Epazote & Citrus Marinated Skirt Steak and Cheese Curd Breakfast Tostadas
This authentic, easy and delicious recipe is great for breakfast, lunch, dinner or even a late night snack! Feel free to substitute fresh-made Pico de Gallo Salsa with store-bought to save time. You can swap any ingredients you don't like...get creative! You can easily reduce this recipe for less servings, or use just the steak recipe for a dinner main dish, and use the leftovers to make this another day. Making the full sized batches of each recipe will give you lots of prepared foods to use in different ways throughout your week.