Beef Tenderloin

Beef Tenderloin

Average Weight: 0.6 lbs

The tenderloin is cut from the central section of the short loin. Tenderloin is the most tender beef cut with an almost buttery texture. This cut is very low in fat, and often cooked wrapped in bacon for extra flavor.

Cut into 2 inch thick medallions.

Ingredients

Dry Aged, Grass Fed Beef No nitrites | No nitrates | Hormone Free | Antibiotic Free

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