T-Bone Steak

T-Bone Steak

Average Weight: 1.4 lb

The T-Bone steak is cut from the short loin area of the cow and is a two steak eating experience. A center "T-Shaped Bone" divides two sides of the steak. On one side of the bone is the tenderloin filet and the other is a top loin which is better known as the New York Strip Steak.


Dry Aged, Grass Fed Beef No nitrites | No Nitrates | Hormone Free | Antibiotic Free

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