Cube Steak

Cube Steak

Average Weight: 0.9 lb

The term cube steak is used to refer to a slice of top round that has been tenderized. The process of tenderization leaves small cubed indentations on the surface of the steak, giving it the name. This cut can be pan fried, sautéed, or braised, and is the choice option for a dish like chicken fried steak. 4 steaks per package


Dry Aged, Grass Fed Beef No nitrites | No nitrates | Hormone Free | Antibiotic Free

Your Cart