Chipped Steak

Chipped Steak

Average Weight: 1.0 lb

Chipped steak is beef that's been cut very thinly from the rib and the chuck. It is most commonly used in steak sandwiches like the famous Philly Cheese Steak, but can also be used as a substitute for ground beef and chicken dishes. This is a great convenience item, simple to cook, and absolutely delicious.

Ingredients

Dry Aged, Grass Fed Beef No nitrites | No nitrates | Hormone Free | Antibiotic Free

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