The brisket is cut from the lower chest. It is a flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, braising and shredding (picture below), and popular as smoked barbecue
The brisket is cut from the lower chest. It is a flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, braising and shredding (picture below), and popular as smoked barbecue