Beef Brisket

Beef Brisket

Average Weight: 4 lbs

The brisket is cut from the lower chest. It is a flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, braising and shredding (picture below), and popular as smoked barbecue


Ingredients

Dry Aged, Grass Fed Beef No nitrites | No nitrates | Hormone Free | Antibiotic Free

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