Soup Bones

Soup Bones

Average Weight: 4 lbs

Beef bones can be used for soup or making beef stock. They are cut in 2 to 3 inch pieces, with 6-8 pieces per package. 


Combine beef soup bones with our marrow and knuckle bones to create a well rounded, flavorful broth. You will want to include marrow or knuckle bones in order to achieve a quality texture.


Crock pot beef stock: Add bones, water, and a dash of apple cider vinegar to crock pot and cook away!


Ingredients

Dry Aged, Grass Fed Beef No nitrites | No nitrates | Hormone Free | Antibiotic Free

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