The ribeye steak is cut from the rib area of the steer. Highly marbled with a large swath of fat. Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cuts available. The central eye of meat tends to be smooth textured with a finer grain than a strip steak, while the outer section will have a looser grain and more fat. Many people (us included) consider the ribeye to be the absolute tastiest cut. This steak has the bone in for added flavor.
Dry Aged, Grass Fed Beef No nitrites | No nitrates | Hormone Free | Antibiotic Free