These smoked cajun links are similar to our regular cajun links, but include a smokey flavor. Fields Edge smoked links can be compared to the classic andouille sausage, the most famous of all smoked cajun sausages, but hold a flavor profile all of their own because they are made with grass fed beef. Try them in a creamy pasta, simply done on the grill, or added into your favorite gumbo recipe.
Ingredients: Beef, Salt, Spices (including red, black, and white pepper), Sugar, Onion Powder, Garlic Powder, Less than 2% tricalcium phosphate added as an anticaking agents, Pork Casings
Dry Aged, Grass Fed Beef,
No nitrites | No nitrates | Hormone Free | Antibiotic Free